Benny's Blog


Thanks to hashtags, foodporn, and the rise of the celebrity chef, Wagyu has come to be crowned the King of Beef. Promising brilliant burger patties, bar none.

It is a reputation richly deserved, for this unique breed of cattle, hailing from Japan, is all about the fat. Full-bodied, full-flavoured, full of fabulous fat. GOOD fat! With long chain Omega 3’s and 30% more heart-healthy fatty acids than your average breed of cow.

Blackmore Wagyu’s unique breeding program combines Japan’s three most famous Wagyu bloodlines to produce the finest cattle in size, fertility and, of course, flavour!

From paddock to plate, producing Benny’s Wagyu Burger takes four long, hungry years….but after just one bite, you will agree, it is worth the wait.
#patienceisavirtue #fat=flavour