Have a hankering for a burger that is more fruit de mare, less fresh from the farm? Fancy a bit of fish between those buns?
Well, fantasize no more. Our resident fish-whisperer, Mark Eather, has you covered.
The Eather Ethos pays tribute to traditional methods of line fishing. Each haul comprises only fish caught #onebyone, unlike commercial operations which employ trawling, dredging, netting, and auto-lining. As a result, over 70% of the worlds fish species are depleted or fully decimated, not to mention the marine environments.
Using an age-old Japanese line-fishing method called Ike-jime, Mark puts to rest each and every catch as quickly and humanely as possible. The result? Outstanding quality, clean catch, a clear conscience, without any damage to the environment and the ocean’s delicate eco-systems.
Perhaps best of all, Mark brings to the Benny Burger grill only what the sea and the season offer up.